Does a pleasant change of pace from the sound of your standard burger appeal to you? Allow me! Discover some delicious corned beef hash patties that will elevate your burger enjoyment. The flavorful, mouthwatering flavor of the corned beef hash and the delightful crunch of the patty combine to make a delicious patty. You are about to be fed the cutest creation ever!
Ingredients
To create these delectable Corned Beef Hash Patties, you’ll need the following ingredients:
- 1 pound of corned beef
- 2 cups of boiled potatoes, shredded
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup of bread crumbs
- 1 teaspoon of pepper
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
Preparing the Corned Beef Hash Patties
Mixing the Ingredients
To begin, take a large bowl and combine the shredded corned beef, boiled potatoes, chopped onion, eggs, bread crumbs, pepper, and salt. Mix everything together until all the ingredients are well incorporated. This mixture will serve as the base for our flavorful patties.
Forming the Patties
Once thoroughly mixed ingredients, it’s time to shape the mixture into patties. Using your hands, take a handful of the mixture and form it into a round patty shape. Repeat this process until all the mixture has been used, creating uniformly sized patties.
Cooking the Patties
Heat a skillet over medium heat and add the vegetable oil. Carefully place the patties into the skillet, ensuring not to overcrowd the pan. Cook the patties for about 4-5 minutes per side or until they turn golden brown and develop a crispy exterior. Remove the patties from the skillet and set them aside.
Assembling the Corned Beef Hash Burgers
Toasting the Buns
To take your corned beef hash burgers to the next level, it’s essential to toast the burger buns. This simple step adds a delightful crunch and enhances the overall flavor. Place the buns, cut side down, on a preheated skillet or grill pan. Toast them for a few minutes until they become lightly golden and slightly crispy.
Adding Toppings
The fun part comes: adding your favorite toppings to the corned beef hash burgers. You can get creative and customize your burgers to suit your taste preferences. Some popular options include caramelized onions, sauerkraut, sliced pickles, melted cheddar cheese, or a dollop of tangy mustard. Feel free to experiment and find the perfect combination of flavors that tickle your taste buds.
Other Best Corned Beef Hash Patties Recipes
Ingredients
- 2 cups cooked corned beef, finely chopped
- 2 cups potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 large egg
- Salt and pepper to taste
- 3 tablespoons vegetable oil
Instructions
- Boil the Potatoes: In a large pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
- Mix the Ingredients: In a large bowl, combine the corned beef, cooked potatoes, onion, garlic, parsley, egg, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties, about 1/2 inch thick.
- Cook the Patties: In a large skillet, heat the vegetable oil over medium heat. Add the patties and cook until golden brown and crispy, about 4-5 minutes per side.
- Serve: Serve the patties hot, garnished with extra parsley if desired.
Ingredients
- 2 cups cooked corned beef, shredded
- 2 cups potatoes, peeled and shredded
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons flour
- Salt and pepper to taste
- 3 tablespoons vegetable oil
Instructions
- Prepare the Potatoes: Squeeze out excess moisture from the shredded potatoes using a clean kitchen towel.
- Mix the Ingredients: In a large bowl, combine the corned beef, shredded potatoes, cheddar cheese, Parmesan cheese, onion, garlic, egg, flour, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties.
- Cook the Patties: Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook until golden brown and crispy, about 4-5 minutes per side.
- Serve: Serve the patties hot, with your favorite dipping sauce.
Ingredients
- 2 cups cooked corned beef, chopped
- 2 cups potatoes, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 large egg
- Salt and pepper to taste
- 3 tablespoons vegetable oil
Instructions
- Boil the Potatoes: In a large pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
- Mix the Ingredients: In a large bowl, combine the corned beef, cooked potatoes, onion, garlic, jalapeño, smoked paprika, cayenne pepper, egg, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties.
- Cook the Patties: Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook until golden brown and crispy, about 4-5 minutes per side.
- Serve: Serve the patties hot, with a dollop of sour cream.
Ingredients
- 2 cups cooked corned beef, chopped
- 2 cups potatoes, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 large egg
- 2 tablespoons gluten-free flour
- Salt and pepper to taste
- 3 tablespoons vegetable oil
Instructions
- Boil the Potatoes: In a large pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
- Mix the Ingredients: In a large bowl, combine the corned beef, cooked potatoes, onion, garlic, parsley, egg, gluten-free flour, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties.
- Cook the Patties: In a large skillet, heat the vegetable oil over medium heat. Add the patties and cook until golden brown and crispy, about 4-5 minutes per side.
- Serve: Serve the patties hot, garnished with extra parsley if desired.
Ingredients
- 2 cups cooked corned beef, chopped
- 2 cups sweet potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 large egg
- Salt and pepper to taste
- 3 tablespoons vegetable oil
Instructions
- Boil the Sweet Potatoes: In a large pot, boil the diced sweet potatoes until tender, about 10 minutes. Drain and set aside.
- Mix the Ingredients: In a large bowl, combine the corned beef, cooked sweet potatoes, onion, garlic, thyme, egg, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties.
- Cook the Patties: In a large skillet, heat the vegetable oil over medium heat. Add the patties and cook until golden brown and crispy, about 4-5 minutes per side.
- Serve: Serve the patties hot, with a side of apple sauce or sour cream.
Tips for the Best Corned Beef Hash Patties
- Consistency: Ensure the mixture is not too wet or dry. Adjust with more bread crumbs or a splash of milk if necessary.
- Even Cooking: Don’t overcrowd the skillet. Cook the patties in batches if needed to ensure even browning.
- Flavor Boost: Add a dash of hot sauce or Worcestershire sauce to the mixture for an extra kick of flavor.
Corned Beef Hash Patties Recipe for Burgers FAQs
Conclusion
These Delicious Corned Beef Hash Patties are a delightful twist on traditional burgers, combining the robust flavors of corned beef hash with the satisfaction of a juicy patty. With a simple preparation process and endless customization options, these burgers will surely become a favorite among family and friends. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this scrumptious culinary creation! Also, try the Garlic Thyme Roast Carrots Recipe.
Ameer Hamza Mughal is a content writer specializing in creating delicious and easy-to-follow recipes. He is passionate about sharing his culinary knowledge and helping others explore the joy of cooking. With a focus on clear instructions and mouthwatering descriptions, Ameer’s recipes are sure to inspire you to create delectable dishes in your own kitchen.