Delicious Breakfast Crescent Roll Recipes – Easy and Tasty Ideas

Breakfast is the most important meal of the day, and what better way to start your morning than with delicious and easy-to-make breakfast crescent roll recipes? These delightful treats contain savory ingredients like sausage, scrambled eggs, and melted cheese, all wrapped in a flaky crescent roll. Whether you’re looking for a quick breakfast on the go or a scrumptious brunch option, these breakfast crescent rolls will satisfy your cravings. In this article, we’ll explore a variety of mouthwatering recipes that will make your taste buds dance with joy.

Sausage and Egg Crescent Ring

Start your morning with a show-stopping breakfast crescent ring that will impress your family and friends. This recipe combines savory sausage, scrambled eggs, and melted cheese, all wrapped in a golden brown crescent roll dough. To make this delicious breakfast treat, follow these simple steps:

Ingredients:

• 1 can of crescent rolls
• 1/2 pound of breakfast sausage
• 4 eggs, scrambled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
3. Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping and the pointed ends facing outward.
4. Spoon the cooked sausage onto the wide ends of the crescent triangles. Top with scrambled eggs and shredded cheddar cheese. Season with salt and pepper.
5. Fold the pointed ends of the crescent triangles over the filling and tuck them under the wide ends, forming a ring shape.
6. Bake in the preheated oven for 15-20 minutes or until the crescent ring is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

Cheesy Breakfast Crescents

If you’re a cheese lover, these cheesy breakfast crescents will be your new favorite indulgence. With just a few simple ingredients, you can create a warm and gooey breakfast treat that will leave you craving for more. Here’s how to make them:

Ingredients:

• 1 can of crescent rolls
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked breakfast sausage, crumbled
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix cream cheese, shredded cheddar cheese, cooked breakfast sausage, garlic powder, onion powder, salt, and pepper until well combined.
3. Unroll the crescent roll dough and separate it into triangles. Spread a spoonful of the cheese and sausage mixture onto each triangle.
4. Roll up the triangles from the wide end and place them on the prepared baking sheet.
5. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and the cheese is melted and bubbly.
6. Remove from the oven and let them cool for a few minutes before serving. These cheesy breakfast crescents are perfect for dipping in your favorite sauce or enjoying as is. Delight your taste buds with this irresistible breakfast treat!

Breakfast Crescent Casserole

This breakfast crescent casserole is a fantastic option if you’re feeding a crowd or want to prep your meal for the week. Packed with all the classic breakfast ingredients, this casserole comes together easily and can be reheated for a quick and satisfying breakfast throughout the week. Here’s how to create this delicious breakfast dish:

Ingredients:

• 1 can of crescent rolls
• 1/2 pound breakfast sausage
• 1 cup shredded cheddar cheese
• 6 eggs
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
3. Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
4. Unroll the crescent roll dough and press it into the bottom of the greased baking dish, covering the entire bottom surface.
5. Sprinkle the cooked sausage evenly over the crescent roll dough, followed by the shredded cheddar cheese.
6. Pour the egg mixture over the sausage and cheese, distributing it evenly.
7. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving. This breakfast crescent casserole is a hearty and satisfying dish that will keep you fueled throughout the day.

Scrambled Egg and Cheese Crescents

Sometimes, all you need is a simple and delicious combination of scrambled eggs and melted cheese, all wrapped in a flaky crescent roll. These scrambled egg and cheese crescents are perfect for a quick and easy breakfast that the whole family will enjoy. Here’s how to make them:

Ingredients:

• 1 can of crescent rolls
• 4 eggs, scrambled
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. In a bowl, scramble the eggs and season them with salt and pepper.
4. Place a spoonful of scrambled eggs onto each crescent triangle, followed by a sprinkle of shredded cheddar cheese.
5. Roll up the triangles from the wide end and place them on the prepared baking sheet.
6. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and the cheese is melted.
7. Remove from the oven and let them cool for a few minutes before serving. These scrambled egg and cheese crescents are perfect for a grab-and-go breakfast or a leisurely brunch.

Bacon and Cheddar Breakfast Braid

If you’re craving a savory and satisfying breakfast option, look no further than this bacon and cheddar breakfast braid. With its flaky crescent roll dough filled with crispy bacon and gooey cheddar cheese, this breakfast braid is a delightful combination of flavors and textures. Here’s how to make it:

Ingredients:

• 2 cans of crescent rolls
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on the prepared baking sheet, overlapping the wide ends to form a braid shape.
3. Sprinkle the crumbled bacon evenly over the crescent dough, followed by the shredded cheddar cheese.
4. In a bowl, beat the eggs and season them with salt and pepper. Pour the beaten eggs over the bacon and cheese.
5. Fold the pointed ends of the crescent triangles over the filling, tucking them under the wide ends to secure the braid.
6. Bake in the preheated oven for 20-25 minutes or until the crescent braid is golden brown and the eggs are set.
7. Remove from the oven and let it cool for a few minutes before slicing and serving. This bacon and cheddar breakfast braid is a crowd-pleaser that will leave everyone asking for seconds.

Air Fryer Breakfast Pizza Rolls

If you own an air fryer, you’re in for a treat! These air fryer breakfast pizza rolls are a fun and tasty twist on traditional breakfast fare. These pizza rolls are a perfect grab-and-go breakfast option with their crisp exterior and gooey filling. Here’s how to make them:

Ingredients:

• 1 can of crescent rolls
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped cooked bacon
• 1/4 cup chopped cooked sausage
• 2 tablespoons chopped bell peppers
• 2 tablespoons chopped onions
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Mix the marinara sauce, shredded mozzarella cheese, chopped bacon, chopped sausage, bell peppers, chopped onions, Italian seasoning, garlic powder, and red pepper flakes (if using).
3. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the filling mixture onto each triangle.
4. Roll up the triangles, starting from the wide end, and seal the edges to prevent the filling from leaking out.
5. Place the filled crescents in the air fryer basket in a single layer, leaving space between them.
6. Cook the pizza rolls in the air fryer for 8-10 minutes or until they are golden brown and crispy.
7. Remove from the air fryer and let them cool for a few minutes before serving. These air fryer breakfast pizza rolls are a delicious and convenient option for breakfast or brunch.

Ham and Cheese Stuffed Crescent Rolls

If you’re a fan of the classic combination of ham and cheese, you’ll love these ham and cheese stuffed crescent rolls. These delightful treats are filled with savory ham and gooey melted cheese, all wrapped in a flaky crescent roll. Here’s how to make them:

Ingredients:

• 1 can of crescent rolls
• 4-6 slices of ham
• 4-6 slices of Swiss cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a slice of ham and a slice of Swiss cheese on each crescent triangle.
4. Roll up the triangles from the wide end and place them on the prepared baking sheet.
5. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and the cheese is melted.
6. Remove from the oven and let them cool for a few minutes before serving. These ham and cheese stuffed crescent rolls are a satisfying and flavorful breakfast option.

Savory Spinach and Feta Crescents

For a vegetarian-friendly breakfast option, try these savory spinach and feta crescents. Packed with nutritious spinach and tangy feta cheese, these crescents are a flavorful and wholesome way to start your day. Here’s how to make them:

Ingredients:

• 1 can of crescent rolls
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped sun-dried tomatoes
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, sauté the chopped spinach, minced garlic, and sun-dried tomatoes until the spinach is wilted.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the spinach mixture onto each crescent triangle, followed by a sprinkle of crumbled feta cheese.
5. Roll up the triangles from the wide end and place them on the prepared baking sheet.
6. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.
7. Remove from the oven and let them cool for a few minutes before serving. These savory spinach and feta crescents are a delightful and nutritious way to kick-start your morning.

Everything Bagel Crescent Rolls

If you’re a fan of everything bagels, you’ll love these everything-bagel crescent rolls. These flavorful and aromatic crescents are coated in a delicious blend of everything bagel seasoning, giving them a unique and satisfying taste. Here’s how to make them:

Ingredients:

• 1 can of crescent rolls
• 2 tablespoons melted butter
• 2 tablespoons everything bagel seasoning

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. Brush each crescent triangle with melted butter, making sure to coat both sides.
4. Sprinkle the Everything bagel seasoning over the buttered crescents, covering them evenly.
5. Roll up the triangles from the wide end and place them on the prepared baking sheet.
6. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and flaky.
7. Remove from the oven and let them cool for a few minutes before serving. These everything bagel crescent rolls are a delightful twist on the classic breakfast pastry.

Enjoy your breakfast adventures with these delicious and easy-to-make crescent roll recipes!