Summary: Enjoy the taste! The tender shrimp, creamy Smoked Gouda Grits Recipe with melted cheese, and spicy flavors come together in each bite. The Gouda’s smoky taste will create a new kind of deliciousness you won’t get enough of. This easy, delicious take on shrimp and grits can be enjoyed as an elegant dinner on a regular weeknight or as the perfect meal at a Sunday dinner, no matter what.
Do you love the spicy tang of Cajun flavors and the rich, savory taste of everything cheesy? If so, you have to try this Cajun shrimp served over smoked gouda grits – straight from the sizzling pan on your stove! Plump and juicy shrimp elevated with cajun spice is gently laid over a bed of warm, smooth grits infused with smoky and rich gouda. They both melt together into one stunning and mesmerizing dish that will have your taste buds singing with pleasure.
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients we’ll need:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 cup of corn grits
- 4 cups of chicken stock
- 1 cup of shredded smoked Gouda cheese
- 2 tablespoons of butter
- 2 green onions, sliced
- 1 tablespoon of lemon juice
Preparing the Shrimp
Cleaning and Deveining the Shrimp
Start by cleaning the shrimp under cold running water. Make sure to remove the shells and devein them for a cleaner presentation and texture. Pat the shrimp dry with paper towels.
Seasoning the Shrimp
Combine the cleaned shrimp with Cajun seasoning, smoked paprika, salt, and pepper in a bowl. Toss the shrimp gently to ensure they are evenly coated with the flavorful mixture.
Cooking the Shrimp
Heat a large skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted and sizzled, carefully add the seasoned shrimp to the skillet. Cook the shrimp for 2-3 minutes, flipping them halfway through, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Making the Smoked Gouda Grits
Preparing the Grits
Bring the chicken stock to a boil over medium heat in a saucepan. Once the stock is boiling, slowly whisk in the corn grits. Reduce the heat to medium-low and let the grits simmer for about 20 minutes, stirring occasionally, until they become soft and tender.
Adding the Smoky Flair
Add the smoked paprika and Worcestershire sauce to the saucepan to infuse the grits with a smoky flavor. Stir well to incorporate the flavors, and continue cooking for an additional 5 minutes.
Incorporating the Gouda Cheese
Gradually add the shredded smoked Gouda cheese to the saucepan, stirring continuously until the cheese melts and the grits become creamy and cheesy. Season the grits with salt and pepper to taste.
Serving and Enjoying
Spoon a generous portion of the smoked Gouda grits to serve this delightful dish onto a plate or bowl. Place the cooked shrimp on top and garnish with sliced green onions. Squeeze fresh lemon juice over the shrimp for a burst of tangy flavor. Combining the smoky, cheesy grits with the perfectly cooked Cajun shrimp will create a taste sensation that will surely impress.
https://www.youtube.com/watch?v=JtR15j1UZRc
FAQS | Sizzling Cajun Shrimp with Smoked Gouda Grits Recipe
A: While Gouda cheese adds a distinct smoky flavor to the grits, you can experiment with other cheeses if you prefer. Cheddar or Monterey Jack can be good alternatives.
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Ameer Hamza Mughal is a content writer specializing in creating delicious and easy-to-follow recipes. He is passionate about sharing his culinary knowledge and helping others explore the joy of cooking. With a focus on clear instructions and mouthwatering descriptions, Ameer’s recipes are sure to inspire you to create delectable dishes in your own kitchen.