Spicy Sriracha Chicken Wrap Recipe with Honey Drizzle

Welcome to A Dish Daily, Have you tried the Spicy Sriracha Chicken Warp Recipe with honey drizzle yet? If not, then we will try it now. This recipe is bound to be a hit with bold and spicy food fans, whoever they may be. You must love the Spicy Sriracha Chicken Wrap Recipe with Honey Drizzle.

Combining the smoky heat of sriracha chicken with the sweat of honey drizzle, these wraps will make your tongue believe very strongly in a joyful experience. Whether you’re looking for a quick lunch or a wholesome pick-me-up supper – you’ve got it all right with these wraps. Let’s follow the steps to make this mouth-watering dish together!

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Ingredients

To make the Spicy Sriracha Chicken Wraps with Honey Drizzle, you’ll need the following ingredients:

1 pound (500) of boneless, skinless chicken breasts
¼ cup sriracha sauce
Two tablespoons of soy sauce
Two tablespoons honey
One tablespoon smoky sriracha (optional for extra heat)
One teaspoon of lime juice
Two cloves of garlic, minced
One teaspoon paprika
Salt and pepper to taste
Four large flour tortillas
Lettuce leaves
1 cup shredded carrot
½ red onion, thinly sliced
Fresh cilantro, chopped
Lime wedges (for garnish)

This Sriracha Chicken Wrap is our favorite for a healthy, tasty recipe for lunch or dinner. It’s fast and easy to prepare… and full of more new vegetables than a view of the horizon (a great way to get kids to eat their vegs). If you are using your flour tortillas with this one, it’s simply stunning, and the kids will be clamoring for more.

To make sure you have them available, it’s a good idea to pre-stuff the tortillas. Homemade tortillas require some time, but they are completely worth the effort. What is refrigeration or freezing? The news is that they can be made in advance. isn’t easy, You know you’ll be turned on by the fresh quality of homemade tortillas after you’ve tried them You will never go back to those were-they-really-ever-flour-enough shrink-wrapped 10packs!

Marinade Preparation

We’ll prepare a marinade to infuse the chicken with a burst of flavors. In a bowl, combine the sriracha sauce, soy sauce, honey, smoky sriracha (if desired), lime juice, minced garlic, paprika, salt, and pepper. Stir the marinade well to ensure all the ingredients are evenly incorporated.

Cooking the Sriracha Chicken

Place the chicken breasts in a shallow dish or resealable plastic bag.
Pour the marinade over the chicken, making sure it’s fully coated.
Cover the dish or seal the bag and refrigerate for at least 30 minutes or up to 2 hours. This allows the flavors to penetrate the chicken and make it tender and flavorful.
Preheat a grill or a pan over medium-high heat.
Remove the chicken from the marinade, allowing any excess marinade to drip off.
Cook the chicken for 6-8 minutes per side or until fully cooked.
Transfer the chicken to a cutting board and rest for a few minutes.
Slice the chicken into thin strips.

Preparing the Honey Drizzle

While the chicken is cooking, let’s prepare the honey drizzle. This sweet and tangy sauce complements the spicy sriracha chicken perfectly.

In a small bowl, combine two tablespoons of honey and one teaspoon of lime juice.
Stir the mixture until the honey is fully incorporated with the lime juice.

Assembling the Spicy Sriracha Chicken Wraps

Now, it’s time to assemble these mouthwatering wraps. Follow these steps:

Warm the flour tortillas in a pan or microwave for a few seconds to make them pliable.
Lay a tortilla on a clean surface.
Place a few lettuce leaves on the tortilla, then a generous amount of the sliced sriracha chicken.
Sprinkle shredded carrot and thinly sliced red onion over the chicken.
Drizzle the honey-lime sauce over the fillings.
Sprinkle fresh cilantro on top for an extra burst of flavor.
Squeeze a lime wedge over the fillings for added tanginess.
Roll the tortilla tightly, tucking in the fillings as you go.
Repeat the process for the remaining tortillas.

Serving Suggestions

These Spicy Sriracha Chicken Wraps with Honey Drizzle are perfect for a quick and satisfying meal. Here are a few serving suggestions to enhance your experience:

Serve the wraps with crispy sweet potato fries or homemade potato wedges.
Create a refreshing side salad with fresh vegetables like cucumber, cherry tomatoes, and mixed greens.
For a creamy twist, add a dollop of avocado or ranch dressing on top of the fillings.
Pair the wraps with a zesty lime and cilantro-infused ponzu dipping sauce for an extra kick.

Tips for Leftover Chicken

If you have any leftover sriracha chicken, don’t worry; there are plenty of delicious ways to enjoy it:

Chop the leftover chicken into bite-sized pieces as a protein-packed salad topping.
Make a quick and easy stir-fry by sautéing the chicken with your favorite vegetables and a drizzle of soy sauce.
Shred the chicken and toss it with mayonnaise and diced celery for a flavorful chicken salad.
Use the leftover chicken as a filling for tacos or quesadillas for a tasty twist.
Add the chicken to a bowl of steaming hot ramen for a spicy and satisfying meal.

Related Recipes

If you’re a fan of spicy and flavorful dishes, here are some related recipes you might enjoy:

Smoky Sriracha BBQ Chicken Wings: These sticky and finger-licking-good wings are perfect for game nights or gatherings.
Honey Sriracha Glazed Salmon: Elevate your seafood game with this sweet, spicy, glazed salmon recipe.
Slow Cooker Honey Sriracha Pulled Pork: Tender and juicy pulled pork infused with the bold flavors of honey and sriracha.

Conclusion

When you are in the mood for spicy and sweet and flavors, The Spicy Sriracha Chicken Wrap Recipe with Honey Drizzle is the go-to recipe. If you want the smoky heat of sriracha chicken with the fresh crunch of lettuce and an amazing zing from the honey-lime drizzle, this wrap will satisfy you. From making a homemade wrap to enjoying it for a quick lunch or dinner, this dish is perfect to satisfy your taste buds instantly. Get the ingredients, get started, enjoy this dish, and let your taste buds thank you later.

Also try the: Delicious Corned Beef Hash Patties Recipe for Burgers

Spicy Sriracha Chicken Wrap Recipe FAQs

Q: Can I make these wraps gluten-free?

A: Absolutely! You can use gluten-free tortillas or lettuce wraps as a substitute for flour tortillas to make the recipe gluten-free.

Q: Can I use a different type of protein instead of chicken?

A: Certainly! This recipe can be adapted to your preference. You can use shrimp, tofu, or beef as an alternative protein source.

Q: How can I make the wraps spicier?

A: Add more sriracha sauce or smoky sriracha to the marinade if you’re a spice enthusiast. You can also sprinkle chili flakes or drizzle extra sriracha sauce on the wraps before rolling them.

Q: Can I freeze the cooked chicken for later use?

A: You can freeze the cooked sriracha chicken in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating or using it in other recipes.

Q: Are these wraps suitable for vegetarians?

A: While this recipe includes chicken, you can easily make it vegetarian-friendly by substituting it with grilled tofu or a plant-based protein alternative. The remaining ingredients remain the same, providing a flavorful and satisfying vegetarian option.

Ameer Hamza

Ameer Hamza Mughal is a content writer specializing in creating delicious and easy-to-follow recipes. He is passionate about sharing his culinary knowledge and helping others explore the joy of cooking. With a focus on clear instructions and mouthwatering descriptions, Ameer’s recipes are sure to inspire you to create delectable dishes in your own kitchen.